Bolo do Caco Ranked 11th Best Bread in the World

Bolo do Caco from Madeira Named One of the Best Breads in the World

The traditional Bolo do Caco, a well-loved bread from the Portuguese island of Madeira, has earned a spot among the world’s top breads, according to the latest ranking by TasteAtlas. Placing 11th with a 4.5-star rating.

A Versatile Bread with Deep-Rooted Tradition

Bolo do Caco is commonly served warm with a generous spread of garlic butter, which melts into the soft bread, enhancing its flavor. This simple yet delicious preparation has made it a favorite among locals and visitors alike.

Beyond its role as an appetizer, Bolo do Caco is widely used in sandwiches, often filled with grilled meat, seafood, or local cheeses. It also complements traditional Madeiran dishes such as espetada (beef skewers) and fresh seafood.

A Taste of Madeira’s History

The origins of Bolo do Caco date back centuries, influenced by Madeira’s geographical isolation and the availability of local ingredients. The name “Caco” refers to the flat basalt stone on which the bread is traditionally cooked. This method, likely inherited from early settlers, has remained largely unchanged over generations.

Over time, Bolo do Caco has become one of Madeira’s most iconic foods, served in homes, restaurants, and street food stalls across the island. Many bakeries continue to prepare it using traditional techniques, preserving the flavors that have made it a cultural symbol of Madeira.